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In Uribe you will encounter tastes for all palates, from Michellin-starred dishes to home-made Basque cooking, from vanguard to tradition, often fused to create a first-class culinary experience.

This area is lucky to find itself between the sea and the mountains, and the produce we serve at table exemplifies the high quality and wide variety of what is on offer, from seasonal vegetables, meat from well-cared-for livestock and fresh fish and seafood, almost straight from sea to plate.

Everything you want to leave Uribe on the tip of your tongue.