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If you are passionate about gastronomy, or you would simply like to have a go and enjoy yourself at the same time, sign up for this workshop and learn how to make the flagship product of our bars and restaurants – the pintxo.

We will teach you to choose the right ingredients, combine flavours and perfect your presentation... and to finish, you can share your creations with the rest of the group.

How long is the activity?

Gastronomic workshop led by a professional pintxo artist. 1.5 hours

Who can join in?

Minimum number: 10 people.
Maximum number: 60 people.


35 € per person.


Spanish, Basque and English.


Year-round except August. We recommend spring or summer (if the weather is nice, we will enjoy our creations on the terrace).

Information and bookings

Restaurante IZARZA Jatetxea
944 53 82 73